Teaching to Learn and Learning to Teach


Congratulations, Noelle and JP!

One of my dear, sweet RAs got engaged last weekend. I’ve known JP longer, because he was a summer intern in our office two years ago, but Noelle has become very dear to me this year. I’m rejoicing at this awesome pair becoming a permanent pair. They both love the Lord and want to please Him and I have no doubt that they will be able to do that together. At our leadership meeting this week in the dorm, we celebrated JP’s popping the question with pop, popcorn, popsicles, and pop’ems.

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Back in the Kitchen

It’s been nice to be cooking again. I haven’t been gourmet; the meals have been simple. Instead of practicing entertaining, I’ve been practicing hospitality and you know what I don’t think anyone has noticed. It could, however, be a phenomenon of being around people who regularly eat caf food and think that anything homemade is spectacular or magical. Tonight, this is what was on the menu. I am going to use this again in the future. Simple but delicious.

Chipotle’s Basmati Rice Recipe

Here’s the recipe with some changes I made:

1 teaspoon butter   2 Tbs. fresh cilantro 1 cup white basmati rice   1 1/3 cup water 1/2 teaspoon salt   1 Lime
In a 2-quart heavy saucepan, heat butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 20 minutes. Fluff rice with a fork.

Crock Pot Santa Fe Chicken

  • 2 chicken breast frozen
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can fat free chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper (to taste). I had to use 1/2 tsp of chili powder because I didn’t have cayenne on hand and because I didn’t know how my guests liked spice.
  • salt to taste
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir in. Adjust salt and seasoning.


R&R at a B&B

Okay, so I’m not staying at a Bed and Breakfast this week, but I am staying at a friend’s home at Mount Hermon. They are gone, but I am here. The hikes, the sleep, the quiet, the reading, the pinning, the video-watching, the outdoors, the indoors, and opportunities to hear myself think have been lovely. I haven’t slept as well since I don’t know when but definitely not since moving into the dorm. On campus there is continual life and noise. Even with the students gone there are fire alarms, car alarms, tennis players, knocks on the door, grounds crew people outside making noise, a crow flying into my window over and over in the morning to wake me up…  I’m so thankful for the couple who see what God has given them as an opportunity to serve others and minister through hospitality. It makes me dream of someday being able to do the same. A retreat house up here would be nice because it’s only an hour away from the fam and because I am more of a mountain girl than a beach girl, but here they have the best of both worlds since the beach is only 30 minutes away :).



Recipes I’ve Been Frequenting

Missy’s Marinated Tomatoes – Delish and Not Too Shabby as Far as Nutrients vs. Junk

 

Chocolate and Raspberries – Love this combo. Don’t know if this counts as a recipe, but my girls ate these up. Making them again soon.

 

Pumpkin Cinnamon Rolls – I don’t make the frosting. I make my own cream cheese frosting (1 stick cream cheese, part of a stick of butter, and powdered sugar to taste). This last time I also spread some pumpkin on the dough with the butter, brown sugar, and cinnamon.

 

Pecan, Caramel, Pretzel Bites – Just got a request for this recipe. Once again, don’t know if this counts for a recipe, but they are a great trick to have up your sleeve and they are a great gluten-free snack or dessert if you buy gluten-free pretzels.

 

For a party tonight, I took the ingredients of my fridge, freezer, and pantry and made an apple crumble to go over ice cream. I didn’t taste it but someone called me a P.31 Woman. I think that means it was good, but it’s hard to tell with college students. They will eat just about anything. I mixed together four bags of cut up apples, 1/2 cup pumpkin, juice from one orange, sugar, and cinnamon. I placed that in a baking dish, poured one white dry cake mix over it, drizzled it with 1/2 cup melted butter, and baked until apples were cooked and topping was a toasty brown. Anything is better a-la-mode :).



It’s Just Me
September 5, 2011, 8:12 am
Filed under: Christian Living, Discipleship, Hospitality, Lessons Learned, My life, work

I started this post on July 14th when I was thinking through RDing. Now I’m in the midst of it, but it is still true and I need the reminder. I don’t need to be a larger than life version of me and have it all together or be super animated or dynamic. I just need to be a Spirit-filled me. It’s not my wisdom or my might necessary to do this job. That would never be enough. I need the power that raised Christ from the dead that is at work in me. I just want to display what’s in this jar of clay, so that they can see the glory of Christ and worship Him. My strengths, sins, and quirks are different than other people’s who have been in this job, which means that being a Spirit-filled, faithful RD will look somewhat different for me than it did for those who came before or even from my coworkers in other dorms. It may look different today than it does tomorrow. I don’t have to have every girl over for dinner this semester, plan the greatest event known to mankind, or disciple every girl in my dorm. I need to be faithful with the opportunities and gifting the Lord has given me. That’s going to mean a lot of baking, a lot of ordinary moments with girls in my apartment, and a lot of living life before people. Here we go!



Welcome to Sweazy!

Yesterday was WOW Saturday! So thankful for all the newbies that arrived yesterday and all the returners that will be coming.

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It warms my heart …

… to see all my RAs hard at work together preparing the dorm for the other student’s arrival. Wing decorations make such a difference. It turns barren hallways into lively homes. I’m so thankful for these girls’ creativity and service.