Teaching to Learn and Learning to Teach


Pumpkin Crumble
November 24, 2007, 4:48 pm
Filed under: recipes

This is a new favorite recipe at my house.

1 (28 oz) can pumpkin puree
1 can evaporated milk
1 cup sugar
3 eggs
a pinch of salt
cinnamon and nutmeg to taste

Mix ingredients and poor in a greased 9×13 baking pan.
Pour one box of yellow dry cake mix on top. Then pour 3/4 cup melted butter over that.
Top with 1/2 cup chopped pecans
Bake for 30 minutes at 350 degrees.

Serve warm with cream cheese whipped cream drizzle.

Drizzle:
1 (12 oz) package of cream cheese
1 tub cool whip
a little powdered sugar

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: