Teaching to Learn and Learning to Teach

Pumpkin Crumble
November 24, 2007, 4:48 pm
Filed under: recipes

This is a new favorite recipe at my house.

1 (28 oz) can pumpkin puree
1 can evaporated milk
1 cup sugar
3 eggs
a pinch of salt
cinnamon and nutmeg to taste

Mix ingredients and poor in a greased 9×13 baking pan.
Pour one box of yellow dry cake mix on top. Then pour 3/4 cup melted butter over that.
Top with 1/2 cup chopped pecans
Bake for 30 minutes at 350 degrees.

Serve warm with cream cheese whipped cream drizzle.

1 (12 oz) package of cream cheese
1 tub cool whip
a little powdered sugar


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